THE DARTMOOR MARTINI
- Fruit & Dry
Not as sweet as you may think, this recipe was inspired by Martini style drinks that pre-date the evolution of the Dry style Martini. The dry, nutty, finish of the sherry combined with the sharpness and tannins of the sloe gin give this drink a dry finish after a rich, luxuriant and fruity flavor and mouthfeel.
NOW LET’S
MAKE ONE
-
Step 1
Freeze your Martini Glass
-
Step 2
Fill mixing glass with ice
-
Step 3
Add 35ml of Plymouth Gin,10ml of Plymouth Sloe Gin & 10ml of Dubonnet Rouge & 5ml of Lustau Amontillado Sherry
-
Step 4
Stir well until chilled
-
Step 5
Strain into chilled Martini Glass
-
Alternatively
Bottle rest with 22.5ml of water
-
Garnish
Maraschino Cherry