SAVOY HOTEL SPECIAL COCKTAIL NO. 2
- Citrus
- Sweet
‘The Savoy Cocktail Book’ (1930). Another Plymouth Gin Savoy classic; adding just a hint of sweetness to the classic dry recipe.

NOW LET’S
MAKE ONE

-
Step 1
Freeze your Martini Glass
-
Step 2
Fill mixing glass with ice
-
Step 3
Add 40ml of Plymouth Original Gin, 20ml Dolin Dry Vermouth, 5ml Dubonnet Rouge
-
Step 4
Stir well until chilled
-
Step 5
Strain into your chilled glass
-
Optional
Serve straight up or on the rocks
-
Garnish
Orange Twist