N.G.B. MARTINI

  • Smoky
A Californian inspired smoky martini. A fifty-fifty recipe using this nutty, dried fruit, sherry based sweet vermouth, then given a hint of smoke by way of a splash of mezcal. This combination is lifted with a double citrus twist then finished with a sliced dried apricot that imparts a hint of fruit into the drink and is even more delicious to eat at the end once it has sat and soaked into the drink.
Made with

Plymouth Gin

ORIGINAL STRENGTH | 41.2% VOL

NOW LET’S
MAKE ONE

Plymouth Gin Original Bottle

  • Step 1

    Freeze your Tumbler Glass

  • Step 2

    Fill Mixing Glass with Ice

  • Step 3

    Pour 35ml of Plymouth Original Gin & add 35ml of Lustau Vermut Rojo & 5ml of Del Maguey Vida Mezcal​

  • Step 4

    Stir well until chilled

  • Step 5

    Strain into ice-filled Tumbler Glass

  • Garnish

    Discarded Lemon & Orange Peels and Dried Apricot

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