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MARTINEZ RE-IMAGINED

  • Sweet
O.H. Byron’s ‘The Modern Bartenders’ Guide’ (1884). This book recorded the first Martinez recipe, which was to be made the same as a Manhattan, except using gin not whisky. Unhelpfully, he lists two Manhattan recipes! This new recipe uses ingredients from both, and uses whiskey to bring a hint of grain and wood; flavors that were part of gin at that time.
Made with

Plymouth Gin

ORIGINAL STRENGTH | 41.2% VOL

NOW LET’S
MAKE ONE

  • Step 1

    Chill a Martini glass​

  • Step 2

    Fill Mixing Glass with Ice​

  • Step 3

    Pour 50ml of Plymouth Original Gin, 10ml Antica Formula, 10ml Dolin Dry Vermouth, 5ml Orange Curacao and Dash of Angostura Bitters

  • Step 4

    Stir well until chilled

  • Step 5

    Strain into chilled Martini Glass

  • Recommended

    Bottle resting with around 50ml of water or stir and serve up.

  • Garnish

    Lemon Peel