MARGUERITE

  • Short & Strong
The forefather to the modern Dry Martini, the Marguerite deserves its own place in drinks history. This is the first recorded recipe of a Dry Martini, taken directly from Stuart’s Fancy Drinks And How To Mix Them, 1904. May not be considered so fancy by modern standards, but there’s no arguing with the taste
Made with

Plymouth Gin

ORIGINAL STRENGTH | 41.2% VOL

NOW LET’S
MAKE ONE

  • Step 1

    Freeze your Martini Glass

  • Step 2

    Fill mixing glass with ice

  • Step 3

    Add 40ml of Plymouth Original Gin, 20ml of Dolin Dry Vermouth & 3 dashes of Orange Bitters

  • Step 4

    Stir well until chilled

  • Step 5

    Strain into your chilled glass

  • Garnish with Orange Twist

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