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LOUNGE MARTINI

  • Sweet
The Refectory Bar (2004-Present day). Inspired by recipes of the Savoy Cocktail Book this recipe has been the house Martini of the bar since it was launched back in 2004. Designed to be a Martini with broad appeal; approachable and enticing to the uninitiated whilst still being ‘serious’ enough for the seasoned Martini fan.
Made with

Plymouth Gin

ORIGINAL STRENGTH | 41.2% VOL

NOW LET’S
MAKE ONE

  • Step 1

    Freeze your Martini Glass

  • Step 2

    Fill mixing glass with ice

  • Step 3

    Add 50ml of Plymouth Original Gin, 10ml of Lillet Blanc, 5ml Crème D’Abricot, 2.5ml Limoncello

  • Step 4

    Stir well until chilled

  • Step 5

    Strain into your chilled glass

  • Garnish

    Lemon Twist