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GIBSON MARTINI

  • Savoury
The two earliest references to a Gibson both called for Plymouth Gin, now with bars pickling their own onions, tomatoes, mushrooms and the like…the Gibson is back!
Made with

Plymouth Gin

ORIGINAL STRENGTH | 41.2% VOL

NOW LET’S
MAKE ONE

  • Step 1

    Chill a Martini glass

  • Step 2

    Fill Mixing Glass with Ice

  • Step 3

    Pour 45ml of Plymouth Original Gin & add 15ml of Dry Vermouth

  • Step 4

    Stir well until chilled​

  • Step 5

    Strain into chilled Martini Glass

  • Garnish

    Cocktail Onions