OUR GINS
PLYMOUTH SLOE GIN
Plymouth Sloe Gin is a quintessentially English drink - the origins of which have been lost in time.
the botanicals
the botanicals

THE AWARDS
Tasting notes
Plymouth Sloe Gin is a quintessentially English drink – the origins of which have been lost in time. Although sloe berries grow all over Europe and many countries have their own version, it is the English style that is the most famous.
nose
Clear character of mellow sloe berries, fruity with notes of sweet cherry and a slight scent of almonds
palate
Smooth, fruity and full bodied, with a balanced sweetness and acidity
finish
Long, fresh and fruity
Reviews
SERVE SUGGESTIONS

Plymouth Gin Cocktails
Plymouth Sloe Gin
L.P.F.
One of the most popular cocktails on sale at the Refectory Bar, the iconic cocktail bar located in the Plymouth Gin Distillery itself. After years of popularity in the bar, it seemed time to share the recipe with the rest of the world!

Plymouth Gin Cocktails
Plymouth Sloe Gin
Gin Pennant Cocktail
A tradition of the British Royal Navy is to raise the Gin Pennant (a triangular green flag with a white vertical stripe down the center) when in port as a signal to invite officers from other ships to come aboard for hospitality…and Gin of course! This easy to drink ‘Fruit Cup’ style cocktail is a celebration of that ethos; bringing new friends and old together over a glass of gin!
OUR GINS
EXPLORE THE RANGE
PLYMOUTH GIN

The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals.
PLYMOUTH GIN NAVY STRENGTH

Intense, bold and aromatic. For almost two centuries, no Royal Navy ship left port without it. A multi-award-winner that’s strong enough to fire cannons.
PLYMOUTH SLOE GIN

Plymouth Sloe Gin is a quintessentially English drink - the origins of which have been lost in time.
PLYMOUTH GIN FRUIT CUP

Aromatic, surprisingly complex and the traditional base for fruity summer pitchers. First on the invite list for any garden party.
MR KING'S 1842 RECIPE

Made with single origin juniper, picked on a single day, from a single mountain location in Frontignano, Italy, only one batch will ever be made.