The Marguerite | Plymouth Gin

The forefather to the modern Dry Martini, the Marguerite deserves its own place in drinks history. This is the first recorded recipe of a Dry Martini, taken directly from Stuart’s Fancy Drinks And How To Mix Them, 1904. May not be considered so fancy by modern standards, but there’s no arguing with the taste

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SKILLS

SIMPLE MARTINI

PROFILE

CITRUS

Stir and serve up

2 Parts

Plymouth Gin

1 Part

Dry Vermouth (Dolin Dry preferred)

2 Parts

Lemon juice (Bitter Truth preferred)

SERVE SUGGESTIONS

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PLYMOUTH GIN
TRAVELLER PASS

GATE

1793

PLYMOUTH

PLY

BOARDS

12:28

FLIGHT

PM1793

SEAT

C

GROUP

6

PASSENGER

First Class