A Californian inspired smoky martini. A fifty-fifty recipe using this nutty, dried fruit, sherry based sweet vermouth, then given a hint of smoke by way of a splash of mezcal. This combination is lifted with a double citrus twist then finished with a sliced dried apricot that imparts a hint of fruit into the drink and is even more delicious to eat at the end once it has sat and soaked into the drink.
GIN COCKTAILS
N.G.B. Martini
PROFILE
SKILLS
COMPLEX COCKTAIL
PROFILE
SMOKY
METHOD
Recommend bottle resting with 2 parts water or stir and serve up
INGREDIENTS
3.5 Parts
Plymouth Gin
3.5 Parts
Lustau Vermut Rojo
1 Part
Vida Mezcal
Garnish
Discarded twist of lemon and orange, sliced dried apricot
SERVE SUGGESTIONS
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This is the perfect recipe for those who think they don’t like martinis, or easy brunchtime sipping.
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YOUR TRAVEL PASS
PLYMOUTH GIN
TRAVELLER PASS
TRAVELLER PASS
GATE
1793
PLYMOUTH
PLY
BOARDS
12:28
FLIGHT
PM1793
SEAT
C
GROUP
6
PASSENGER
First Class
