The Refectory Bar (2004-Present day). Inspired by recipes of the Savoy Cocktail Book this recipe has been the house Martini of the bar since it was launched back in 2004. Designed to be a Martini with broad appeal; approachable and enticing to the uninitiated whilst still being ‘serious’ enough for the seasoned Martini fan.
GIN COCKTAILS
Lounge Martini
PROFILE
SKILLS
COMPLEX MARTINI
PROFILE
SWEET
METHOD
Stir and serve up
INGREDIENTS
5 Parts
Plymouth Gin
1 Part
Lillet Blanc
0.5 Parts
Apricot Liqueur
0.25 Parts
Limoncello
Garnish
Lemon Twist
SERVE SUGGESTIONS
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This is the perfect recipe for those who think they don’t like martinis, or easy brunchtime sipping.
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YOUR TRAVEL PASS
PLYMOUTH GIN
TRAVELLER PASS
TRAVELLER PASS
GATE
1793
PLYMOUTH
PLY
BOARDS
12:28
FLIGHT
PM1793
SEAT
C
GROUP
6
PASSENGER
First Class
