ABOUT
CALL 4 FISH
Call4Fish was born in Plymouth as a response to help people #StayHome and #Call4Fish. Since March its listings have grown and now reach from Berwickshire to Jersey. Simply visit www.call4fish.com to find your route to some of the amazing 100 species of fish and shellfish we have in our waters. You can find your nearest fish shop or click nationwide for all the listings that will deliver via overnight courier. Call4Fish operates as a not-for-profit, to support UK fishermen and the coastal communities they live in.
MARK HIX
Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. Mark is frequently lauded as one of London’s most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. He is an award-winning author and food writer with 12 cookbooks to his name, the latest of which, Hooked, regales stories of fishing from his childhood through to the present day. A regular contributor to Dorset Magazine, City AM and GQ, Mark was previously the food writer for The Independent on Saturday for 14 years.
Mark received an MBE for his services to hospitality in the New Years’ Honours list 2017.
Recipes
Suggestions

Deep Fried and Grilled Anchovies with Shaved Squash Salad

Sashimi with Ponzu, Ginger and Elderberry Dressing

Poached Fish with Seashore Vegetables
