Welcome to the home of Plymouth Gin. Wherever you are on your gin journey, there’s no better place to start than Plymouth. Our craft began way back in 1793, and we’ve never stopped searching for the new.
PLYMOUTH GIN X OCEAN CONSERVATION TRUST
Since 1793, the Southwest coastline and its traditions have been the constant backdrop of our craft. That is why we are proud to be partnering with the Ocean Conservation Trust and Ben Fogle, encouraging Brits to explore the coast this year, but ensure they leave nothing behind. Together we believe that everyone can have a positive impact towards a healthier Ocean.
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LEAVE NOTHING BUT FOOTPRINTS
Come rain or shine, there is nothing quite like a trip to the coast. This summer millions of us will make a trip to the coast which is why we have teamed up with Ben Fogle and the Ocean Conservation trust to share some hints and tips on how the small actions you make can have a big difference when visiting the coast.
PLYMOUTH GIN X OCEAN CONSERVATION TRUST
Since 1793, the Southwest coastline and its traditions have been the constant backdrop of our craft. That is why we are proud to be partnering with the Ocean Conservation Trust and Ben Fogle, encouraging Brits to explore the coast this year, but ensure they leave nothing behind.
Recipe
Plymouth
Deep Fried and Grilled Anchovies with Shaved Squash Salad
Fresh UK anchovies are a bit of a rarity but I season they are prolific off our coasts and often get sent straight off to France and Spain so we do need to encourage our fishermen to hang on to some of them for us.
Recipe
Plymouth
Sashimi with Ponzu, Ginger and Elderberry Dressing
The key to this dish is super fresh fish so take your fishmongers advice or better still catch it yourself. You can serve it with various garnishes like cucumber, spring onion and fragrant herbs but it’s all about the fish.
Recipe
Plymouth
Poached Fish with Seashore Vegetables
People don’t poach fish these days and it’s a nice clean and easy way to cook fish fillets as people seem to have a phobia about cooking fish. The oil and water solution also create a nice and clean natural liquid to dress the fish with.
Recipe
Plymouth
Grilled Sardines with Green Tomato Relish
Unripened green tomatoes have a great acidity that works well with oily fish like sardines and they have a nice firm texture that gives a nice crunchy texture. I’ve used bladder wrack seaweed on the open fire here but at home you can simply grill or barbeque them.
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PLYMOUTH GIN
The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals.
PLYMOUTH GIN NAVY STRENGTH
Intense, bold and aromatic. For almost two centuries, no Royal Navy ship left port without it. A multi-award-winner that’s strong enough to fire cannons.
PLYMOUTH SLOE GIN
Plymouth Sloe Gin is a quintessentially English drink - the origins of which have been lost in time.
PLYMOUTH GIN FRUIT CUP
Aromatic, surprisingly complex and the traditional base for fruity summer pitchers. First on the invite list for any garden party.
