Welcome to the home of Plymouth Gin. Wherever you are on your gin journey, there’s no better place to start than Plymouth. Our craft began way back in 1793, and we’ve never stopped searching for the new.
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Fresh UK anchovies are a bit of a rarity but I season they are prolific off our coasts and often get sent straight off to France and Spain so we do need to encourage our fishermen to hang on to some of them for us.
The key to this dish is super fresh fish so take your fishmongers advice or better still catch it yourself. You can serve it with various garnishes like cucumber, spring onion and fragrant herbs but it’s all about the fish.
People don’t poach fish these days and it’s a nice clean and easy way to cook fish fillets as people seem to have a phobia about cooking fish. The oil and water solution also create a nice and clean natural liquid to dress the fish with.
Unripened green tomatoes have a great acidity that works well with oily fish like sardines and they have a nice firm texture that gives a nice crunchy texture. I’ve used bladder wrack seaweed on the open fire here but at home you can simply grill or barbeque them.
Discover the rich history of the Black Friar's Distillery, our blend of botanicals and the centuries old distillation process. Just like the Taster's Tour, you'll get an in-depth blind tasting of five gins, to compare the different styles and tastes.
Discover the history of the hallowed Black Friar's Distillery and get an introduction to the centuries old Plymouth Gin distillation process. Your tour includes a short tutored tasting of Plymouth Gin Original and Plymouth Sloe Gin. It's the perfect introduction to our unique blend of exotic botanicals, and their colourful partner in craft. The sloe berry.
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Visit online distillery shop for Plymouth Gin merchandise & distillery tours.