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THE DARTMOOR MARTINI

  • Fruit & Dry
Not as sweet as you may think, this recipe was inspired by Martini style drinks that pre-date the evolution of the Dry style Martini. The dry, nutty, finish of the sherry combined with the sharpness and tannins of the sloe gin give this drink a dry finish after a rich, luxuriant and fruity flavor and mouthfeel.
Made with

Plymouth Sloe Gin

ORIGINAL STRENGTH | 26%

NOW LET’S
MAKE ONE

  • Step 1

    Freeze your Martini Glass

  • Step 2

    Fill mixing glass with ice

  • Step 3

    Add 35ml of Plymouth Gin,10ml of Plymouth Sloe Gin & 10ml of Dubonnet Rouge & 5ml of Lustau Amontillado Sherry

  • Step 4

    Stir well until chilled

  • Step 5

    Strain into chilled Martini Glass

  • Alternatively

    Bottle rest with 22.5ml of water

  • Garnish

    Maraschino Cherry